Fiasconaro Traditional Flow 1kg


1kg Artisanal Panettone made with a traditional recipe with raisins and candied orange peel. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.

  • Sweet bakery craft, made by Fiasconaro –  the famous master baker in Sicily, with fresh candied orange and raisins
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian

Only 5 left in stock